How Much Do You Really Know About Wheat Straw Tableware?

In recent years, people have become increasingly concerned about environmental protection and health. White pollution is not only a major problem for one country, but also a global pollution issue. Disposable plastic tableware has become a natural disaster as it causes serious harm to the human immune system and ecological environment.


A new environmentally friendly material, wheat straw, has emerged in recent years. It is widely used in daily utensils and disposable products. With the acceleration of life pace and changes in dietary habits, the demand for disposable tableware has further increased. The emergence of wheat straw tableware has replaced the currently used plastic foam, paper and other packaging materials.


Advantages of wheat straw tableware


Disposable tableware and/or packaging materials made of straws are easily decomposed by microorganisms in nature. The decomposition products are used as plant fertilizers and do not cause secondary pollution. At the same time, waste straws in farmland are fully utilized to reduce the environmental pollution caused by farmers burning straws and turn waste into treasure.


Identification of wheat straw tableware


Wheat straw tableware belongs to natural ingredients and does not contain harmful substances. When poured into boiling water, there is no taste.


Identification methods of common plastic tableware: easy to crack and tear, with pungent odor, prone to deformation and leakage when heated, poor strength, dark color, serious water seepage phenomenon, polyethylene and polypropylene tableware such as restaurant tea plates, bowls, and fast food boxes. Choose environmentally friendly and non-toxic tableware, select genuine plant based tableware!


Wheat straw tableware can be physically formed in the production process without adding chemical additives, but most of these processes are still limited to the production of disposable products such as fast food boxes. However, products produced in this way are not prohibited and are not suitable for reuse. Therefore, disposable wheat straw tableware is very different from daily wheat straw tableware. Various wear factors such as cleaning, collision, and wear and tear should be considered in daily use.


In the long run, wheat straw products will greatly reduce environmental pollution, resource waste, and soil damage caused by incineration. Therefore, wheat straw tableware is still worth promoting. Wheat straw tableware will not stop because of current problems, but it requires more standardization and benign promotion.


Ejia wheat straw plastic is more durable and environmentally friendly than ordinary plastic products. In addition, the manufacturing process of wheat straw plastic products is less harmful to the environment, requires less energy, and involves fewer toxins.